Prepared Meals

Our prepared meals are the perfect solution for any busy lifestyle.  All of our meals are made fresh with local seasonal ingredients, and can be picked up or delivered for your convenience.  All you need to do is heat and enjoy!  The menus are posted below and the meals change each week.

Menu for Oct 2-6

Soups:

1. Celery Apple Soup (VE, GF)
2. Cream of Broccoli Soup (V, GF)

Deli Salads:

1. Asian Quinoa Salad
2. Loaded Vegetable Garden Salad w/ Balsamic Dressing (VE, GF)
3. Pepper Quinoa Salad (VE, GF)

Sandwiches and Wraps:

1. Greek Chicken Wrap
2. Pesto Chicken Wrap
3. Hummus & Vegetable Wrap

Mains:

1. Chipotle Meatballs over Quinoa (H)
2. Personal Vegetarian Antipasto Plate: Marinated Artichoke Hearts, Roasted Mushrooms and Asparagus, Olives and Bocconcini Cheese – Served with Garlic Crostinis. (C, V)
3. Lemon and Thyme Chicken Supreme with Roasted Potatoes and Mixed Vegetables. (H)
4. Beef Stroganoff with Egg Noodles. (H)
5. Thai Marinated Salmon w/ Roasted Root Vegetables. (H)
6. Bacon Mac and Cheese. (H)
7. Soy & Sesame Glazed Tofu Asian Green Salad W/ Miso Dressing: Shredded bok choy, mustard greens, nappa cabbage, cucumber, carrot, and quick pickled radish. Served w/ Ginger Miso Dressing (C, VE)
8. Vegetable RIce Paper Rolls